Spiral Foods
Shirataki Noodles
Shirataki Noodles
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Vegan, Low calories & Low carbs. Expands 5 times in weight after cooking. Mild aroma. Great chewy texture. Longer shelf life. Shirataki is made from the konjac plant root. Tapioca syrup is for coating and doesn’t remain in the noodle after boiling. It is a healthy Japanese food and an ideal noodle substitute for those who care about their daily calorie intake.
Ingredients
Water, tapioca syrup, tapioca starch, konjac (Konnyaku) powder, calcium hydrate, citric acid
Nutrition Information
|
Servings per pack: 3 |
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|
Average Qty |
Per 25g Prepared |
Per 25g Packaged |
Per 100g. Packaged |
|
Energy |
120 kJ |
357 kJ |
1427 kJ |
|
Protein |
0 g |
0 g |
0 g |
|
Fat, total |
0 g |
0 g |
0 g |
|
- saturated |
0 g |
0 g |
0 g |
|
- trans |
0 g |
0 g |
0 g |
|
Cholesterol |
0 g |
0 g |
0 g |
|
Carbohydrate |
8.2 g |
22.5 g |
89.8 g |
|
- sugars |
0.9 g |
4.4 g |
17.4 g |
|
Fibre |
2 g |
2.4 g |
19.4 g |
|
Sodium |
1 mg |
6 mg |
25 mg |
