Who we are
Whole Harry is a small, family-owned business based in Christchurch, built on a love of quality food. What began with organic maple syrup has grown into a range of delicious, gluten-free pantry staples made to taste as good as they make you feel.
What we do
We make our own gluten-free granola, crackers, cakes, and dessert slices right here in Christchurch. We focus on flavour first - dehydrating our crackers instead of baking them, making our own cashew milk for our slices, and using a bespoke blend of nuts and seeds in our granola.
Alongside our own range, we also stock a curated selection of other brands we genuinely rate. In many cases, we’re proud to be the New Zealand importer, and we choose partners that match our standards for quality, ingredients, and taste.
Everything on our website is held in stock in New Zealand and packed and dispatched from our Christchurch warehouse - so you know exactly where your order is coming from.
Why we do it
At Whole Harry, our mission has always been simple—create great-tasting food that everyone can enjoy. We’re passionate about making real, wholesome food accessible to Kiwis, with flavor at the heart of everything we do. The best feedback we receive is, “That doesn’t taste like health food!”—and we love proving that nutritious food can be just as delicious. We’re here to challenge the idea that healthy eating means sacrificing taste because we believe everyone deserves food that’s both nourishing and full of flavour.
We start with taste - so we know it’s delicious, and we think you’ll love it too.
