Who we are
Whole Harry is a small, family-owned business based in Christchurch, built on a passion for quality food. What began with organic maple syrup has grown into a commitment to creating and delivering delicious, gluten-free, and premium products to homes across New Zealand. Every product we make reflects our dedication to real ingredients and great taste. From our family to yours, thank you for your support! We love bringing wholesome, nourishing food to your table.
What we do
By focusing on flavour, we take a creative approach rather than relying on gluten substitutes to craft our delights. We dehydrate our crackers instead of baking them, make our own cashew milk for our slices, and use a bespoke blend of nuts and seeds instead of grains in our granola. Every ingredient and process is carefully chosen to enhance taste and quality.
Why we do it
At Whole Harry, our mission has always been simple—create great-tasting food that everyone can enjoy. We’re passionate about making real, wholesome food accessible to Kiwis, with flavor at the heart of everything we do. The best feedback we receive is, “That doesn’t taste like health food!”—and we love proving that nutritious food can be just as delicious. We’re here to challenge the idea that healthy eating means sacrificing taste because we believe everyone deserves food that’s both nourishing and full of flavour.
We start with taste - so we know it’s delicious, and we think you’ll love it too.
