Wholefoods are what we love — and what Whole Harry is built around. We started out by importing organic maple syrup from family farms in Canada, and over time that little beginning has grown into a hands-on, family-run team based in Christchurch, New Zealand.

These days, you’ll find us busy making our own range of gluten-free granola, crackers, cakes, and dessert slices. We care a lot about how things taste (life’s too short for boring snacks), and we take the same care with the ingredients we use. Everything we make is handcrafted in small batches, packed with care, and made to be enjoyed.

Alongside our own products, we also stock a selection of other brands we genuinely love - the kind of pantry staples we’d recommend to friends and keep in our own cupboards. In many cases, we’re proud to be the New Zealand importer, so we can bring these great products to more Kiwi kitchens.

One thing that won’t change: we hold stock right here in New Zealand. Everything on our site is stored in our Christchurch warehouse and packed and dispatched locally, so you know exactly who you’re buying from and where your order is coming from.