Coconut Bliss Balls
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INGREDIENTS
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1 cup desiccated coconut |
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5 tablespoons peanut butter |
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2 tablespoons cacao powder |
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6-7 normal dried dates (soaked in boiling water until soft) |
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1/2 cup rolled oats |
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2 tablespoons maple syrup |
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METHOD |
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Add all ingredients to a food processor and blend. |
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Once blended add boiling water as needed to achieve desired texture. |
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Remove from food processor and roll into balls (this recipe will make about 16 balls). |
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Bliss balls will keep in an airtight container for up to 2 weeks in the fridge. |
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Adapted recipe from Nadia Lim
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